Now a long time ago when I started venturing off from drinking tasteless beers like Bud Light and Budweiser I still did not ever try any dark beers like this. Stouts were considered a strong beer in my mind just because of the color. The same with Porters. Eventually I found the courage and tried some and man I had no idea that some could taste so creamy. Guinness is great! Especially when its on tap. I mean if you have never tried some you most definitely should! Its actually mixed with Nitro and Co2 which helps with that great creamy mouth feel. Then I really moved into the whole craft beer movement and became quite a beer connoisseur by trying small time breweries stouts. One of my favorite stouts locally in the Granite state so far has got to be Millys Tavern's (http://www.millystavern.com/) Oatmeal Stout. Even so I helped them out for a couple days brewing some of their own beer. They even use this stout in their own chilli.
|Fermenting Oatmeal Stout|
|Fermenting on Blueberries|
Well this tale of two stouts has just begun. since they both just made their ways into bottles today. I love everything with blueberries and cannot wait to try both of these stouts!